You do not need the full USA Pickleball rulebook to play at Ormsby on a Saturday. You need the kitchen, the two-bounce rule, a legal serve, and how to call the score.
A doubles court is 20 feet wide and 44 feet long — the same footprint as a badminton court. The net is 36 inches at the sidelines and 34 inches in the center. The non-volley zone (the kitchen) extends 7 feet from the net on each side. Singles uses the same outer lines.
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The serve
Serve underhand, contact below the waist, paddle moving upward, diagonally cross-court, and the ball must land in the opposite service box. Both feet stay behind the baseline until contact. In 2026, USA Pickleball tightened the legal volley serve: if it is not clearly legal, it is not legal. Rec play still uses a drop serve if that’s easier.
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The double-bounce rule
The receiving team must let the serve bounce. The serving team must let the return bounce. After those two bounces, either side may volley — except in the kitchen. Skipping the two bounces is a fault.
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The kitchen
You may not volley while touching the non-volley zone or its line. You may step in to play a ball that has bounced. Momentum counts: if you volley outside the kitchen and your follow-through carries you onto the line, it is still a fault.
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Scoring
Traditional side-out scoring is still the official method: only the serving team scores, games to 11, win by 2. Doubles calls three numbers (server score, receiver score, server number 1 or 2). Ask before the first serve which system the group is using.
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Faults you’ll hear called
Ball lands out. Serve into the net or outside the box. Volleying in the kitchen. Hitting the ball twice. Touching the net. A ball that hits you. Lines are in. If you didn’t see it, replay is kinder than an argument.
Doubles court. The kitchen is the 7-foot non-volley zone on each side of the net.
Calling the score
Doubles, side-out: three numbers, in order. Your score, their score, which server you are (1 or 2). Even score, serve from the right. Odd, from the left.